25 Amazing Split Red Lentil Recipes
These split red lentil recipes will help you make the most of that jar of red lentils in your pantry.
READ MOREMay 19, 2026
These split red lentil recipes will help you make the most of that jar of red lentils in your pantry.
READ MOREThese White Bean Burgers with Carrots, Peanuts have amazing flavor! They are topped roasted Butternut squash or sweet potato tossed
READ MOREThis Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with
READ MOREKanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some
READ MOREHappy Diwali! Celebrate the festival of light with these delicious, Indian Diwali sweets including Ladoo, Burfi, Halwa and more from
READ MOREThese almond flour snickerdoodles are vegan and gluten-free yet perfectly crispy and chewy, and with the signature crinkly top that
READ MOREThis Black Pepper Soy Curls recipe needs just 1 pan and 30 minutes. It’s Asian Black pepper Chikin but vegan!
READ MOREThis Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies
READ MOREThese Smoky Tofu Tacos are a prime example of fusion food – bursting with Tex Mex and Indian flavors and
READ MOREThis rich, flavorful Indian Konkani curry is packed with protein from lentils (dal) and soy curls that bake in a
READ MOREVegan quesatacos stuffed with flavorful cajun gochujang mushrooms and lots of melty, vegan cheese is a super quick lunch or
READ MOREChickpea salads are such a versatile dish. Whether you’re craving a salad with spiced chickpeas, or mashed chickpea salad sandwich
READ MOREChickpea salads are such a versatile dish. Whether you’re craving a salad with spiced chickpeas, or mashed chickpea salad sandwich
READ MOREIndo Chinese crispy chicken made vegan has amazing textures and flavors! Soy curls with a crisp coating are tossed in
READ MOREA creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite!
READ MOREVegetable bhuna is a rich, Indian curry with an amazing flavor. Read on for my tips to make the best
READ MOREA vegan crispy chicken sandwich with your favorite toppings is an easy vegan lunch or dinner! The crispy crunchy coating
READ MORESoycurls and Spinach in Indian White Sauce is a plant-based version of popular malai palak chicken. Spinach and spiced soycurl
READ MOREChange up your overnight oats game with these Spiced chili Oil Overnight Oats inspired by South Indian Curd rice!! This
READ MOREVegan Caprese-inspired stacks are like warm, cozy version of a vegan tofu Caprese. Instead of serving it cold, you bake
READ MOREThese easy-to-make Lemon Coconut Energy Bites are the perfect pre or post-workout snack but also make for a great foodie
READ MORENeed an easy meal? These amazing vegan sheet pan dinners to the rescue! No standing over the stove. Just toss
READ MOREPahadi curry — crispy tofu in a flavorful cardamom pepper onion curry sauce — is an amazing, one-pan meal! It’s
READ MOREThecha dal, an Indian red lentil dal that you know and love with a spicy, nutty, umami-packed addition! Blistered chilies
READ MOREJamaican curry rice is a super quick, one pan meal which is absolutely delicious. Crisped up soy curls and lots
READ MOREIf you need easy vegan gluten-free breakfast recipes to start your day, look no further. I’ve got sweet, savory, and
READ MOREA sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Veggies, chickpeas, tofu are tossed
READ MOREThis is a vegan version of chicken barra, a creamy chicken dish from North Indian cuisine. You can find it
READ MOREWorried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, high protein vegan meals
READ MORESticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this delicious sauce with different plant-based proteins and dish
READ MOREThis vegan baklava recipe is made with layers of phyllo dough filled with cinnamon-spiced ground nuts and covered with a
READ MOREYou are going to love this vegan pepper fry! Crispy tofu in an insanely flavorful caramelized onion and black pepper
READ MOREGeneral Tso’s tofu is a super quick weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes together in one pan
READ MOREThese Jackfruit Tacos are smoky and savory, and vegan taco perfection. It needs just 1 Bowl! The jackfruit is coated
READ MOREThis South Indian green chili chickpeas curry is spicy and packed with flavor from fresh herbs, whole spices, and spicy
READ MORELentils popped in a skillet and tossed in spices then paired with an easy cauliflower-potato mash, have amazing texture and
READ MORESoothing mushroom noodle soup is an easy, one-pot comfort food dinner. This is a brothy noodle soup with tender wide
READ MOREPeanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang
READ MOREFor an easy vegan weeknight dinner, whip up these Indo Chinese Manchurian Noodles! Cooked Ramen Noodles and pan-fried tofu are
READ MORENeed lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways
READ MOREThis South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat
READ MOREA north Indian fave, this Indian ginger curry has mince, julienned and dried ginger for an incredible flavor along with
READ MOREThis is a garlicky vegan white bean and mushroom alfredo with my amazingly creamy alfredo sauce and sautéed spinach. It
READ MOREHappy new year, Vegan Richa family! As we ring in 2024, I’m super excited to invite you to join our
READ MOREWhat a year it has been. Ups and downs personally and in the world, extremes of everything, crazy changes on
READ MOREYou will love this vegan Zuppa Toscana recipe – it is made with homemade sausage crumbles and plenty of fresh
READ MOREGluten-free PB&J cookies are super quick and easy to make! They’re a great snack or breakfast packed with sticky jelly
READ MOREMaking your own rich, savory vegan mushroom gravy doesn’t have to be difficult! This flavorful vegan gravy comes together in
READ MOREThis is a super easy but very delicious tofu schnitzel recipe with an amazing, crispy coating on flavorful, marinated tofu,
READ MORECreamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in
READ MORECreamy delicata squash casserole with white beans and a crunchy breadcrumb topping is fall and winter comfort food at its
READ MOREAn epic collection of my best vegan desserts featuring, cakes, ice cream sandwiches, crisps, pies, brownies and bars as well
READ MOREKerala-style spicy white bean stew. This South Indian bean & pumpkin seed stew is hearty & packed with flavorful spices
READ MOREDon’t you love baked oatmeal? It’s so hearty and versatile! You can make it sweet or savory using whatever ingredients
READ MORELooking for some easy vegan Christmas cookies? Whether you want vegan sugar cookies, shortbread, chocolate chip, gingerbread, or something a
READ MORELove ginger? Then you will love this vegan gingerbread cake! It has an amazing, moist texture and is topped with this
READ MORERava idli waffles(semolina waffles) are a fun spin on a South Indian savory steamed idli cake. It has a lovely,
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